Sometimes the weather is such that all you want to do is stay inside, point and laugh at your neighbor who is outside shoveling snow, and make some good food that fills you up and warms the cockles. I learned to love cooking when I was growing up from my mom, and the go-to guide for such dishes has been my mom's cookbook, a collection of some of my favorite recipes that mom would make growing up. She made this book for Lisa and gave it to her as a gift at her wedding shower. It's been used more than any other cookbook I have. So as a long, cold weekend at home loomed, I sat down and made up a list of 3-4 meals that I could make & chew on for the weekend, and then for lunches the rest of the week. Kicking it off for a Saturday lunch watching basketball was one of my all-time favorites, Zuccini Casserole. People probably don't go out of their way to buy up this particular vegetable, but it's been a staple in my family for as long as I can remember, whether it was a gi...
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