Cooking Pr0n
There's many weekends full of experimenting & riffing on ideas & techniques in this book from one of the biggest, and still somewhat mysterious rock star chefs in the world. All the talk about the buttermilk fried chicken recipe is justified; probably worth the investment alone. Simplified for the home cook, yet revealing to those who look for the subtle techniques that can make good meals great, it lives up to the hype its been getting.
Comments
Jared
And my new refridgerator staple: garlic confit. Awesome......in everything.
I made my first homemade pizza crust the other day after reading the first section of Ratio....something I never thought about doing before. Even though I failed miserably at getting the uncooked pizza on the stone - the final product (even though it looked like an autopsy) was good!
JS
This calls for a weekend visit, one direction or the other, and soon. We've gotta cook big food. Been too long since we all got together.
This is kind of sad....two dudes talking recipes....we're producing too much estrogen, dude. Wanna get together later and scissor??